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Dubai has become one of the fastest-growing culinary capitals in the world. From Michelin-starred restaurants to thriving cloud kitchens, the city’s food industry is booming. With millions of residents, a huge tourist population, and a high standard of living, demand for quality food products and services is at an all-time high.
For entrepreneurs-especially those from India, GCC countries, and beyond—this presents a golden opportunity. But to succeed in Dubai’s food sector, you need to understand the licensing, costs, compliance, and business setup process. This guide will walk you through every step of starting a food industry business in Dubai, whether in the Mainland or a Free Zone, so you can launch confidently and in compliance with UAE regulations.
The UAE’s food and beverage (F&B) market is projected to exceed USD 50 billion by 2030, driven by:
Dubai is also a logistics hub, making it perfect for food import/export businesses targeting the Middle East, Africa, and Europe.
Choosing between a Mainland or Free Zone setup is your first major decision.
Feature
Mainland Business
Free Zone Business
Ownership
100% foreign ownership allowed (as per Cabinet Resolution No. 16 of 2020)
100% foreign ownership
Trade Scope
Operate anywhere in UAE & internationally
Mainly export & Free Zone trade (mainland trade via distributor)
Licensing Authority
Dubai Department of Economy & Tourism (DET)
Specific Free Zone Authority (e.g., DMCC, JAFZA)
Tax
0% personal tax, 9% corporate tax above AED 375,000 (Federal Decree-Law No. 47 of 2022)
Same as mainland (Corporate Tax Law applies)
Cost
Higher initial setup & rent costs
Lower licensing & rent costs
Depending on your business activity, you may need one of the following licenses:
For dine-in services, issued by DET or Free Zone Authority + Dubai Municipality Food Control approval.
For large-scale food preparation for events, corporate clients, and institutions.
For producing, packaging, and distributing food products. Requires HACCP certification.
For trading packaged food across borders. Requires registration with the Dubai Municipality Food Import & Export System (FIES).
For operating mobile food units. Requires RTA (Roads & Transport Authority) and Dubai Municipality approvals.
Define exactly what you’ll offer-restaurant dining, catering, food processing, trading, or a mix.
Propose 3–5 name options. Must comply with UAE naming laws:
Submit documents to DET or Free Zone Authority. Required:
For Mainland businesses, get an Ejari tenancy contract. For Free Zones, choose from flexi-desk, office, or warehouse facilities.
Submit kitchen layout, food storage plans, and hygiene measures to comply with UAE Food Safety Law No. 10 of 2015.
Required for food manufacturing, catering, and large-scale food handling operations.
Pay licensing fees and collect your trade license.
For Individual Shareholders:
For Corporate Shareholders:
All foreign documents must be notarised & attested by the UAE Embassy in the home country.
Legal & Regulatory Compliance
✅ Pros:
❌ Cons:
Flyingcolour Business Setup helps you navigate licensing, approvals, HACCP certification, and visa processing without stress. We have assisted hundreds of food entrepreneurs in Dubai Mainland & Free Zone-helping them launch faster and stay compliant.
Yes, 100% foreign ownership is allowed for both Mainland & Free Zone businesses.
Yes, for food manufacturing, catering, and bulk handling operations.
Typically 2–4 weeks, depending on approvals.
Yes, cloud kitchens are popular for low-cost entry into the market.
Yes, but you must register with the Dubai Municipality Food Import & Export System (FIES).
Therefore, to learn more about how to Set Up a Business in the Food Industry in Dubai, Book a free consultation with one of the Flyingcolour Business Setup team advisors.
The article was published on 13/08/2025. It is important to note that the federal policies and updates mentioned may have changed since then. For the most current information, please contact our consultant!
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